Photos by Stevie B. Photography
Here at Pilar’s Tamales, we use only the freshest ingredients for our Salvadoran cuisine, including organic, locally-grown produce and antibiotic-free and hormone-free meats. All of our stocks, salsa, sauces, and salads are homemade. We also offer numerous vegan and vegetarian dishes, and many of our foods are gluten-free.
Pilar’s Tamales has three branches, catering, a seasonal tamale cart, and the year-round café located on West Liberty between Stadium and South Maple. Visit the links above to learn more about each branch of Pilar’s Tamales!
NEW TODAY
Certified organic farm in Chelsea, MI.
–Garlic, many seasonal greens, such as kale, spinach, etc...
Amish farm in Homer, MI.
–Eggs, many seasonal produce foods, such as eggplant, squash, beans, onions, potatoes, etc...
Organic farm in Homer, MI.
–Many seasonal produce foods, such as sweet potato yams, eggplant, squash, beans, onions, potatoes, etc...
Centennial farm in Riga, MI.
–Many seasonal produce foods, such as radishes, melons, etc...
Certified organic food producer.
–Black beans, seasonal masa
Certified organic and eco-farmed rice products.
–Organic & Eco-Farmed Rice
100% Natural Fresh Pork.
–Pork without antibiotics, hormones, and artificial growth stimulants.
100% Natural Fresh Beef.
–Beef without antibiotics, hormones, and artificial growth stimulants.
100% Natural Fresh Chicken.
–Chicken without antibiotics, hormones, and artificial growth stimulants.
Co-op organic coffee
–Organic coffee from a world leader in ethical commerce.
